Description
Made by our team in Tasmania with only Tasmania’s best free-range grass-fed beef, we at KOOEE! are proud to have crafted Australia’s best-tasting and healthiest jerky.
Our Native Pepper beef jerky is a true taste of the Tasmanian Wilderness. Made with locally-sourced native pepperberries, expect a peppery bite with a slight fruity aftertaste. A fan-favourite flavour amongst our regular customers, you’ll find this one’s hard to beat.
We source all our ingredients with your family in mind. This includes our 100% Australian Organic Grass-fed beef, free from added hormones or antibiotics, and our simple, natural ingredient list that you can actually understand.
Our jerky is also gluten-free, soy-free and dairy-free, and is made without the added nasties you’ll find in other store-bought jerky brands.
Inspired by the outdoors, it’s the perfect high-protein snack to fuel your adventures.
2019 – Sydney Royal Fine Food Awards – Bronze
2017 – Australian Food Awards – Silver
2017 – Royal Hobart Fine Food Awards – Silver
Organic Grass-fed Beef, Organic Coconut Aminos (Coconut Tree Sap, Sea Salt), Organic Apple Cider, Sea Salt, Pepperberry, Black Pepper, Organic Beetroot Powder, Culture.
Made by our team in Tasmania with only Tasmania’s best free-range grass-fed beef, we at KOOEE! are proud to have crafted Australia’s best-tasting and healthiest jerky.
Weight | 0.3 kg |
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Dimensions | 18.2 × 14.2 × 17.2 cm |
Size | Share Pack (250g), Single Packs (10 x 30g) |
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