Beef Jerky | Native Pepper

From $35

Crafted by our team in Tasmania, our Native Pepper beef jerky features wild-harvested native Tasmanian pepperberry, for a real taste of the Tasmanian wilderness.

All our ingredients are sourced with your family in mind. This includes our 100% Australian Organic Grass-fed beef, free from added hormones or antibiotics, and our simple, natural ingredient list that you can actually understand.

Our jerky is also gluten-free, soy-free and dairy-free, and is made without the added nasties you’ll find in other store-bought jerky brands.

Inspired by the outdoors, it’s the perfect high-protein snack to fuel your adventures.

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WHAT'S ON THE INSIDE

  • ALL NATURAL
  • HIGH PROTEIN
  • KETO FRIENDLY

  • GLUTEN FREE
  • 100% GRASS-FED BEEF
  • FREE-RANGE

   

AWARD-WINNING

2019 – Sydney Royal Fine Food Awards – Bronze
2017 – Australian Food Awards – Silver
2017 – Royal Hobart Fine Food Awards – Silver

INGREDIENTS

Grass-fed Tasmanian beef, coconut aminos (coconut tree sap, sea salt), apple cider vinegar, sea salt, pepperberry, black pepper, beetroot powder, culture.

NUTRITIONAL PANEL

CUSTOMER REVIEWS

Additional information

Weight 0.3000 kg
Dimensions 18.2 × 14.2 × 17.2 cm
Size

Share Pack (250g), Single Packs (10 x 30g)

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