Our Native Pepper beef jerky is a true taste of the Tasmanian Wilderness. Made with locally-sourced native pepperberries, expect a peppery bite with a slight fruity aftertaste. A fan-favourite flavour amongst our regular customers, you’ll find this one’s hard to beat.

We source all our ingredients with your family in mind. This includes our 100% Australian Organic Grass-fed beef, free from added hormones or antibiotics, and our simple, natural ingredient list that you can actually understand.

Our jerky is also gluten-free, soy-free and dairy-free, and is made without the added nasties you’ll find in other store-bought jerky brands.

Inspired by the outdoors, it’s the perfect high-protein snack to fuel your adventures.